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At a very early age, he dished out the recipes of his mother Mrs.Shantha who taught him the basics in cooking and also he was inspired by the street food preparation of his native Ambasamudram. His father Mr.Mohan wanted him
Our research team has made research collections on various cuisines and different foods of South India. We are assisting you with providing the complete source for organizing the South Indian food festivals at your place in various themes.
The success of the restaurant business heavily relies on the product we offer in our menu.” Customer is our boss” is the foremost term for us before we conceptualize the menu for your business. So the menu shall be pivoted
Our Chef RajMohan is easy – going chef so his interactive hands on cooking demonstration / workshop brings the clients to brush up the ideas to prepare new dishes in relaxed and social environment. Chef RajMohan is expertise in new