Ingredients:
Mango – 2 nrs
Vanilla Ice cream – 1 scoop
Germs – a few
Paneer (Cottage Cheese) – 50 gms
Pistachio Nuts – a few
Cashewnuts – a few
Almonds – a few
For butter caramel sauce
Sugar – 50g
Butter – 3 tbsp
Cream – 2 tbsp
Method of preparation:
1.Caramelise the sugar in non-stick pan and add butter. Once the butter melts, mix it well and add the cream. Stir it nicely.
2.Cut the mango into medium size pieces. Put it in the butter caramel sauce and mix it well. Break the paneer and put into mixie to grind it to a very fine smooth paste like cream cheese.
3.In a wide bowl, put the sauce coated mango. Keep the scoop of cream cheese mixture over the mango layer.
4.Add gems and shreds of nuts. Now put the scoop of Vanilla ice cream on top. Sprinkle little coffee powder, drizzle it with butter caramel sauce and coated mango pieces.
