Broiler Chicken – 1 Kg Small onion, chopped – 50gms Gingelly oil – 150ml Ginger paste – 2 tbsp Garlic paste – ¾ tbsp Tomato, chopped – 1 nr Coriander leaves – a few Chilli Powder – 2 tbsp Coriander
Category: Madurai Recipes
Authentic Madurai Recipes
Milagu Kari
Mutton – 1 Kg Ginger, crushed – Green chilli, slitted – 2nr Gingelly oil – 50ml Salt to taste Curry leaf – a few For making coarse Milagu kari masala powder Whole black peppercorns – 3 tbsp Cumin seeds –
Mutton Chur Kulambu
“Chur” is the Tamil word which indicates sharpness of the food items. Mutton – 1 Kg Ginger paste – 2 tbsp Garlic paste – 1 ½ tbsp Salt to taste Chilli powder – 2 1/2 tbsp Coriander powder – 2