Mango Butter Caramel Sundae


Ingredients: Mango – 2 nrs Vanilla Ice cream – 1 scoop Germs – a few Paneer (Cottage Cheese) – 50 gms Pistachio Nuts – a few Cashewnuts – a few Almonds – a few For butter caramel sauce Sugar –

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Mango Lemonade


Ingredients: Mango – 200 gms Lemon Squash – 3 tbsp Lemon Juice – 1 Mint leaves – 6 nrs Method of preparation: Cut the well ripened mango into pieces. Add the lemon squash and juice in it. Add little sugar,

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NaatuKoli Pepper Gravy


NaatuKoli (Country Chicken) – 1 kg Salt to taste For Making Pepper Masala Black peppercorns – 1/2 tbsp Cumin seeds – 2 tbsp Saunf – 1 tbsp Poppy Seeds (Khus Khus) – 1 tbsp Shallots – a handful Fresh Coconut

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Mutton (Boneless) – 1 Kg Shallots – 250g Ginger paste – 3 tbsp Garlic paste – 3 tbsp Rock Salt to taste To Temper Gingelly oil – 100ml Mustard seeds – ¼ tsp Curryleaf- a few DryRedchilli (tear it into

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Pithukku Paruppu Sambhar


(This sambhar is a traditional lunch serving on the day of pongal, this one gives most pleasant taste to enjoy it with typically made ponga choru.) Ingredients White lima beans (VellaiMochai) – 100 gms Turmeric powder -2 tsp Cumin seeds

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Idiyappam | Sevai | Idiyappam Recipe

Ingredients Parboiled Rice (Puzhungal Arisi) – 1 ½ cup Raw Rice (Pacha arisi) – ½ cup Ghee or Refined Oil – 2 tbsp Salt Coconut Gratings – ½ coconut Method of Preparation Soak the rice items for about 4 hours

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