An Indian Chef who is known for his expertise in South Indian Cuisine and his country style food preparation.
He is an educationist, consultant chef, cookery show presenter, recipe writer and holds the world record title for the “Longest Solo Cooking Marathon” in 2015.
At a very early age, he dished out the recipes of his mother Mrs.Shantha who taught him the basics in cooking and also he was inspired by the street food preparation of his native Ambasamudram. His father Mr.Mohan wanted him
Laughing curry is my premier food and beverage consultancy team which expertise in providing complete restaurant solutions to people who desire to establish South Indian and Indian food retail concepts and also providing the solutions for the food processing industry. Our broad scope of services meets the need of every client.
We supply the professionals for your restaurant business at demand basis in all levels of your operation. We provide the man power as team to your establishment as this team shall be trained suitably to the need of your restaurant
Our research team has made research collections on various cuisines and different foods of South India. We are assisting you with providing the complete source for organizing the South Indian food festivals at your place in various themes.
Training is the foundation for the business to have control over your concept and set up long lasting process to your valuable business. The training transforms the staff to your business environment thereby enriching the work efficiency among the staff.
The success of the restaurant business heavily relies on the product we offer in our menu.” Customer is our boss” is the foremost term for us before we conceptualize the menu for your business. So the menu shall be pivoted
Our Chef RajMohan is easy – going chef so his interactive hands on cooking demonstration / workshop brings the clients to brush up the ideas to prepare new dishes in relaxed and social environment. Chef RajMohan is expertise in new