Milagu Kari

Mutton – 1 Kg

Ginger, crushed –

Green chilli, slitted – 2nr

Gingelly oil – 50ml

Salt to taste

Curry leaf – a few

For making coarse Milagu kari masala powder

Whole black peppercorns – 3 tbsp

Cumin seeds – 1 ½ tsp

Method of preparation

1. Coarse powder the milagu kari masala ingredients.
2. In pressure cooker, add mutton, ginger and salt. Fry till water in mutton is dried out well.
3. Add green chilli and milagu kari coarse masala powder. Stir well and add required amount of water now. Boil and then close the pressure cooker with lid. Allow to cook the mutton.
4. Heat gingelly oil in a kadai, splutter curry leaf and cooked mutton mixture. Stir it and cook till it becomes semi dry consistency.
5. It is very tasty to take with Idli, dosa and steamed rice.