Chappathi Kurma

Chappathi Kurma

Potato – 350g Dry Green peas – a handful Onion, sliced – 1nr Ginger paste – 2 tsp Garlic paste – 3 tsp Mint leaf, chopped – 2 tbsp Coriander leaf, chopped – 1 tbsp Turmeric powder – 1 tsp

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