Ingredients: Mango – 2 nrs Vanilla Ice cream – 1 scoop Germs – a few Paneer (Cottage Cheese) – 50 gms Pistachio Nuts – a few Cashewnuts – a few Almonds – a few For butter caramel sauce Sugar –
Category: Special Recipes
Chefs Special Recipes
Mango Lemonade
Ingredients: Mango – 200 gms Lemon Squash – 3 tbsp Lemon Juice – 1 Mint leaves – 6 nrs Method of preparation: Cut the well ripened mango into pieces. Add the lemon squash and juice in it. Add little sugar,
NaatuKoli Pepper Gravy
NaatuKoli (Country Chicken) – 1 kg Salt to taste For Making Pepper Masala Black peppercorns – 1/2 tbsp Cumin seeds – 2 tbsp Saunf – 1 tbsp Poppy Seeds (Khus Khus) – 1 tbsp Shallots – a handful Fresh Coconut
Uppukari
Mutton (Boneless) – 1 Kg Shallots – 250g Ginger paste – 3 tbsp Garlic paste – 3 tbsp Rock Salt to taste To Temper Gingelly oil – 100ml Mustard seeds – ¼ tsp Curryleaf- a few DryRedchilli (tear it into
Suriya Kootu
(The name Suriya denotes the Sun, the yellow pumpkin for this cooking must be the offered and worshipped at the pongal day. This kootu is simple and tasty, this one is enough to enjoy the lunch time ponga choru. Ingredients
Karpoora Nazhigai
(It is an interesting preparation as like its name. Karpoora Nazhigai means “fragrant minutes” and it is a special bite in the evening tea time at the pongal holidays.) Ingredients Raw rice – 250g Moong Dal – 20g Palm Jaggery
Karuppatti Mysorepak
Ingredients Gramflour – 1 Cup Ghee – 1 ¼ Cup Karuppati (Palm Jaggery) – 1 ½ cup Dry ginger powder – a tsp Method of Preparation: Melt ghee in a kadai, add gram flour. Fry the flour without
Andhra Murukku
Ingredients Maida – 300g Butter – 1 tbsp Asafoetida – ½ tsp Cumin Seeds – 1 tsp Chilli Powder – 1 tbsp Lemon yellow (optional) Orange Red Colour (Optional) Salt to taste Water – 200ml Refined Oil – for deep
Idiyappam | Sevai | Idiyappam Recipe
Ingredients Parboiled Rice (Puzhungal Arisi) – 1 ½ cup Raw Rice (Pacha arisi) – ½ cup Ghee or Refined Oil – 2 tbsp Salt Coconut Gratings – ½ coconut Method of Preparation Soak the rice items for about 4 hours
Vegetable Stew
Ingredients Carrot – 1 nr (Medium size) Green peas, fresh – 1 tbsp Potato – 1nr (Medium size) Cauliflower – 8 florets Beans – 3 nrs Green chilli, slitted – 3nrs Onion, sliced – ½ nr Coconut Milk, second extraction
