Ingredients Brinjal, cut into pieces – 500g Green chilli, slitted – 5nrs Salt to taste Turemric powder – 1 tsp Garam masala powder – 2 tsp Tamarind – 10gms To Ground White Sesame seeds – 50gms Dry Ground Nuts –
Tag: Vegetarian recipe
Chappathi Kurma
Potato – 350g Dry Green peas – a handful Onion, sliced – 1nr Ginger paste – 2 tsp Garlic paste – 3 tsp Mint leaf, chopped – 2 tbsp Coriander leaf, chopped – 1 tbsp Turmeric powder – 1 tsp
Dosa Bhaji
Potato, boiled – 200g Drum stick, cut it into pieces – 1 nr Onion, sliced – 1 nr Turmeric powder – ¾ tsp Sambar powder – 1tsp Salt to taste Ginger, chopped – 1 tsp Green chilli, slitted – 2nr
Kerala Aviyal
Ingredients Carrot – 1nr Brinjal – 1nr Drumstick – 1nr Potato – 1nr Rawbanana – ½ Salt to taste Coconut oil – 2tbsp Curd – 2tbsp Greenchillies,slitted – 2nr Curry leaves – a few For making coarse masala Coconut, grated
