Uppukari January 21, 2018January 21, 2018 Raj mohan 0 Comment Chettinadu Recipes, Madurai Recipes, Non Vegetarian, Non Vegetarian, Non Vegetarian, Special Recipes Chef RajMohan recipes, chettinadu uppukari recipe, chukka recipe, Lamb varuval, Madurai Mutton Chukka, Madurai recipes, Mutton chukka, Mutton recipe, Mutton varuval, Uppukari, Uppukari recipe Mutton (Boneless) – 1 Kg Shallots – 250g Ginger paste – 3 tbsp Garlic paste – 3 tbsp Rock Salt to taste To Temper Gingelly oil – 100ml Mustard seeds – ¼ tsp Curryleaf- a few DryRedchilli (tear it into Read more