NaatuKoli (Country Chicken) – 1 kg Salt to taste For Making Pepper Masala Black peppercorns – 1/2 tbsp Cumin seeds – 2 tbsp Saunf – 1 tbsp Poppy Seeds (Khus Khus) – 1 tbsp Shallots – a handful Fresh Coconut
Category: Non Vegetarian
Non – Vegetarian Chettinadu Recipes
Uppukari
Mutton (Boneless) – 1 Kg Shallots – 250g Ginger paste – 3 tbsp Garlic paste – 3 tbsp Rock Salt to taste To Temper Gingelly oil – 100ml Mustard seeds – ¼ tsp Curryleaf- a few DryRedchilli (tear it into
Mutton Cutlet
Ingredients: Minced Mutton – 100g Onion, chopped – 1 nr Green chillies, chopped – 1 nr Ginger Paste – 1 tsp Garlic Paste – ½ tsp Boiled Potato, mashed – 150g Chilli Powder – 1 tsp Turmeric Powder – a
Mutton Dalcha | Dalcha
Ingredients Mutton bones – 11/2 kg Brinjal, cut it into lengthwise – 150gms Toor Dal – 150g Bengal gram Dal – 50g Onion, sliced – 3 nrs Tomato, sliced – 4nrs Green chilli – 6nrs Chilli powder – 3 tbsp
Kozhi Salna (Home Style) | Chicken Salna
Ingredients Chicken – 1 ½ Kg Tomato, sliced – 200g Onion, sliced – 250g Green chilli, slitted – 3nrs Turmeric powder – 1 tsp Ginger and Garlic paste – 1 tsp each Salt to taste Coriander leaves, chopped – a
Pallipalayam Chicken
Ingredients Broiler Chicken – 1 ½ kg Ginger & Garlic paste – 2 tbsp Small Onion, peeled & chopped – 70 gms Tomato, diced – 2nrs Coconut Milk (Thick) – 1 nr Coconut, cut into thick shreds – ½ Chilli
Mutton Biriyani
Vanaspathi – 50ml Coconut oil – 50ml Ghee- 100 ml Refined oil – 3tbsp Seeraga Samba Rice – 2 kg Coriander leaves – 50gms Mint leaves – 50gms Curd – 250ml Cinnamon – 1g Cloves – 1g Cardamon – 1g
Mutton Mundhiri Chukka
Mutton (Boneless) – 1 Kg Chilli powder – 2 ½ tbsp Turmeric powder – ¾ tsp Black pepper powder – 1 tbsp Curry Masala powder – 1 ½ tbsp Salt to taste Ginger paste – 1 tbsp Garlic paste –
