Potato, boiled – 200g
Drum stick, cut it into pieces – 1 nr
Onion, sliced – 1 nr
Turmeric powder – ¾ tsp
Sambar powder – 1tsp
Salt to taste
Ginger, chopped – 1 tsp
Green chilli, slitted – 2nr
Coriander leaf, chopped
Tamarind – 15g
For tempering
Ghee – 3tbsp
Mustard seeds – ½ tsp
Curry leaf – a few
Jeera seeds – ¼ tsp
Asafoetida – ½ tsp
Method of preparation:
- Slightly mash the boiled potato and keep aside.
- Heat ghee in a kadai, add mustard seeds, jeera seeds, curry leaf and asafetida.
- Now add the onion, sauté it for a minute. Then add the green chilli, ginger and Turmeric power. Mix it all well.
- Add the water now. Once the water is boiled, add the sambar powder, salt and drumstick.
- Add the potato and tamarind extraction when the drum stick is nicely cooked. Boil it well for three minutes. Adjust the consistency if it required.
- Put some coriander leaf on top, mix it well and serve hot with your breakfast.
