Ingredients
Maida – 300g
Butter – 1 tbsp
Asafoetida – ½ tsp
Cumin Seeds – 1 tsp
Chilli Powder – 1 tbsp
Lemon yellow (optional)
Orange Red Colour (Optional)
Salt to taste
Water – 200ml
Refined Oil – for deep frying
Method of Preparation:
- Sift and put the maida into vessel. Add asafoetida powder, cumin seeds, chilli powder, and colouring agents. Mix it all.
- Boil water in a vessel. Add butter, salt and then the flour. Mix it well with ladle.
- Remove the flour mixture from vessel, wear the hand gloves and knead it into thick dough.
- Make ready gooseberry sized balls from dough. Roll into thin ropes and join the ends to make rings.
- Deep fry all the rings in hot oil until crisp and golden.
