Ingredients Gramflour – 1 Cup Ghee – 1 ¼ Cup Karuppati (Palm Jaggery) – 1 ½ cup Dry ginger powder – a tsp Method of Preparation: Melt ghee in a kadai, add gram flour. Fry the flour without
Tag: Chef RajMohan
Andhra Murukku
Ingredients Maida – 300g Butter – 1 tbsp Asafoetida – ½ tsp Cumin Seeds – 1 tsp Chilli Powder – 1 tbsp Lemon yellow (optional) Orange Red Colour (Optional) Salt to taste Water – 200ml Refined Oil – for deep
Idiyappam | Sevai | Idiyappam Recipe
Ingredients Parboiled Rice (Puzhungal Arisi) – 1 ½ cup Raw Rice (Pacha arisi) – ½ cup Ghee or Refined Oil – 2 tbsp Salt Coconut Gratings – ½ coconut Method of Preparation Soak the rice items for about 4 hours
Mutton Cutlet
Ingredients: Minced Mutton – 100g Onion, chopped – 1 nr Green chillies, chopped – 1 nr Ginger Paste – 1 tsp Garlic Paste – ½ tsp Boiled Potato, mashed – 150g Chilli Powder – 1 tsp Turmeric Powder – a
Karuppatti Pongal | Sweet Pongal recipes
Ingredients Raw Rice – 500g Moong Dal – 100g Karuppatti (Palm Jaggery) – 400g Ghee – 120ml Cardamom, crushed – 2pods Dry Ginger – ¼ tsp Cashewnuts, shreds – 15gms Method of Preparation Prepare the palm jaggery syrup in two
Mutton Dalcha | Dalcha
Ingredients Mutton bones – 11/2 kg Brinjal, cut it into lengthwise – 150gms Toor Dal – 150g Bengal gram Dal – 50g Onion, sliced – 3 nrs Tomato, sliced – 4nrs Green chilli – 6nrs Chilli powder – 3 tbsp
Kozhi Salna (Home Style) | Chicken Salna
Ingredients Chicken – 1 ½ Kg Tomato, sliced – 200g Onion, sliced – 250g Green chilli, slitted – 3nrs Turmeric powder – 1 tsp Ginger and Garlic paste – 1 tsp each Salt to taste Coriander leaves, chopped – a
Pallipalayam Chicken
Ingredients Broiler Chicken – 1 ½ kg Ginger & Garlic paste – 2 tbsp Small Onion, peeled & chopped – 70 gms Tomato, diced – 2nrs Coconut Milk (Thick) – 1 nr Coconut, cut into thick shreds – ½ Chilli
Bread Pakoda
Bread slices, – 10nrs Maida – 2 tbsp Rice flour – 2 tbsp Gram flour – 500gms Red colour – a little for colouring Salt to taste Chilli powder – ½ tsp Soda salt – a little Oil – 1
Ribbon Pakoda | Nada Thenkuzhal | Ribbon Murukku
Gram flour – 100g Rice flour – 2 tbsp Fried Gram flour – 1 tbsp Salt to taste Black Sesame seeds – ¼ tsp Ghee – 1 tbsp Refined Oil – to deep fry To prepare crushed powder Curry leaf
