Carrot Halwa | Gajar ka Halwa

carrot halwa

Carrot – 500g Milk, boiled – 400ml Pal Khoa – 2 tbsp Sugar – 170g Butter – 2tbsp Cardamom Powder – ½ tsp Fried Ghee & Raisins Ghee – 3 tbsp   Method of Preparation Grate the carrot. Heat ghee

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