Carrot Halwa | Gajar ka Halwa

Carrot – 500g

Milk, boiled – 400ml

Pal Khoa – 2 tbsp

Sugar – 170g

Butter – 2tbsp

Cardamom Powder – ½ tsp

Fried Ghee & Raisins

Ghee – 3 tbsp

Method of Preparation

1. Grate the carrot. Heat ghee in a Kadai, add the grated carrot. Fry it nicely.
2. Pour the milk into it, boil the carrot in milk till it cook. Once the carrot is almost ready and the milk is reduced, add the sugar. Mix it well.
3. Add the cardamom powder and Khoa. Stir it well.
4. Once the carrot absorbs the mixture, add the butter. Stir and take it out from fire.
5. Garnish with Ghee fried Cashewnuts & Raisins.