Ingredients Mutton bones – 11/2 kg Brinjal, cut it into lengthwise – 150gms Toor Dal – 150g Bengal gram Dal – 50g Onion, sliced – 3 nrs Tomato, sliced – 4nrs Green chilli – 6nrs Chilli powder – 3 tbsp
Category: North Indian Recipes
North Indian Recipes
Bread Pakoda
Bread slices, – 10nrs Maida – 2 tbsp Rice flour – 2 tbsp Gram flour – 500gms Red colour – a little for colouring Salt to taste Chilli powder – ½ tsp Soda salt – a little Oil – 1
Gulab Jamun | Gulab Jamun recipe | Indian Sweets | Gulab Jamun recipe with Khoya
Khoa – 1 Kg Cardamom Powder – 1 tbspMaida (Refined Flour) – 250gms Refined Oil – to deep fry Cashewnuts & Pistachio nuts – to garnish For Making Sugar Syrup Sugar – 2 Kg Water – 2 ½ litres Rose
Carrot Halwa | Gajar ka Halwa
Carrot – 500g Milk, boiled – 400ml Pal Khoa – 2 tbsp Sugar – 170g Butter – 2tbsp Cardamom Powder – ½ tsp Fried Ghee & Raisins Ghee – 3 tbsp Method of Preparation Grate the carrot. Heat ghee
Bhadhusha | Balushahi
Maida (Refined Oil) – 500g Vanaspathi – 150g Water – 150ml Baking Soda – ¼ tsp Lemon yellow Colour Cardamom Powder – ½ tsp For Making Sugar Syrup Sugar – 1 Kg Water – 1 litre Rose White essence –
Mohanthaal
Mohanthaal is a delightful Guajarathi sweet and it is little harder than usual Mysorepak. Gram flour – 100gms Sugar – 200gms Water – 160ml Cardamom powder – 1tsp Saffron – a little Ghee – 50 ml Milk – a tbsp
Kalakandh
Kalakandh is a milk cake, here is the recipe to make the instant Kalakandh out of condensed milk. Paneer, grated – 500g Milk – 50ml Condensed Milk – 400g (1tin) Cardamom powder – Trimmings of almond and cashewnuts Method of
