Carrot – 500g Milk, boiled – 400ml Pal Khoa – 2 tbsp Sugar – 170g Butter – 2tbsp Cardamom Powder – ½ tsp Fried Ghee & Raisins Ghee – 3 tbsp Method of Preparation Grate the carrot. Heat ghee
Carrot – 500g Milk, boiled – 400ml Pal Khoa – 2 tbsp Sugar – 170g Butter – 2tbsp Cardamom Powder – ½ tsp Fried Ghee & Raisins Ghee – 3 tbsp Method of Preparation Grate the carrot. Heat ghee