Ingredients Gramflour – 1 Cup Ghee – 1 ¼ Cup Karuppati (Palm Jaggery) – 1 ½ cup Dry ginger powder – a tsp Method of Preparation: Melt ghee in a kadai, add gram flour. Fry the flour without
Ingredients Gramflour – 1 Cup Ghee – 1 ¼ Cup Karuppati (Palm Jaggery) – 1 ½ cup Dry ginger powder – a tsp Method of Preparation: Melt ghee in a kadai, add gram flour. Fry the flour without