Ingredients: Mango – 2 nrs Vanilla Ice cream – 1 scoop Germs – a few Paneer (Cottage Cheese) – 50 gms Pistachio Nuts – a few Cashewnuts – a few Almonds – a few For butter caramel sauce Sugar –
Category: Sweets
Sweets Special Recipes
Karuppatti Mysorepak
Ingredients Gramflour – 1 Cup Ghee – 1 ¼ Cup Karuppati (Palm Jaggery) – 1 ½ cup Dry ginger powder – a tsp Method of Preparation: Melt ghee in a kadai, add gram flour. Fry the flour without
Karuppatti Pongal | Sweet Pongal recipes
Ingredients Raw Rice – 500g Moong Dal – 100g Karuppatti (Palm Jaggery) – 400g Ghee – 120ml Cardamom, crushed – 2pods Dry Ginger – ¼ tsp Cashewnuts, shreds – 15gms Method of Preparation Prepare the palm jaggery syrup in two
Thinai Sarkarai Pongal | Foxtail Millet Sarkarai Pongal
Ingredients Thinai (Foxtail Millet) – 500g Moong dal – 150g Jaggery – 400g Ghee – 100g Cardamom powder – ¾ tsp Dry Ginger powder – ½ tsp Cashewnuts – 3 tbsp Coconut, gratings – 4 tbsp Salt – a little
Vermicelli Burfi
Vermicelli – 50gms Sugar – 50gms Water- 350ml Ghee – 50ml Cardamom Powder – ½ tsp Cashewnuts – 1tbsp Method of Preparation Heat a little amount of ghee in a pan, golden fry the Vermicelli & cashewnuts. Keep aside
