Mango Butter Caramel Sundae


Ingredients: Mango – 2 nrs Vanilla Ice cream – 1 scoop Germs – a few Paneer (Cottage Cheese) – 50 gms Pistachio Nuts – a few Cashewnuts – a few Almonds – a few For butter caramel sauce Sugar –

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Karuppatti Pongal | Sweet Pongal recipes


Ingredients  Raw Rice –  500g Moong Dal – 100g Karuppatti (Palm Jaggery) – 400g Ghee – 120ml Cardamom, crushed – 2pods Dry Ginger – ¼ tsp Cashewnuts, shreds – 15gms Method of Preparation Prepare the palm jaggery syrup in two

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Thinai Sarkarai Pongal | Foxtail Millet Sarkarai Pongal

Thinai Sarkarai Pongal - small

Ingredients Thinai (Foxtail Millet) – 500g Moong dal – 150g Jaggery – 400g Ghee – 100g Cardamom powder – ¾ tsp Dry Ginger powder – ½ tsp Cashewnuts – 3 tbsp Coconut, gratings – 4 tbsp Salt – a little

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Vermicelli Burfi

semiya burfi

Vermicelli – 50gms Sugar – 50gms Water- 350ml Ghee – 50ml Cardamom Powder – ½ tsp Cashewnuts – 1tbsp   Method of Preparation Heat a little amount of ghee in a pan, golden fry the Vermicelli & cashewnuts. Keep aside

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