Khoa – 1 Kg Cardamom Powder – 1 tbspMaida (Refined Flour) – 250gms Refined Oil – to deep fry Cashewnuts & Pistachio nuts – to garnish For Making Sugar Syrup Sugar – 2 Kg Water – 2 ½ litres Rose
Tag: Indian Sweet recipes
Bhadhusha | Balushahi
Maida (Refined Oil) – 500g Vanaspathi – 150g Water – 150ml Baking Soda – ¼ tsp Lemon yellow Colour Cardamom Powder – ½ tsp For Making Sugar Syrup Sugar – 1 Kg Water – 1 litre Rose White essence –