Gulab Jamun | Gulab Jamun recipe | Indian Sweets | Gulab Jamun recipe with Khoya

Khoa – 1 Kg

Cardamom Powder – 1 tbspMaida (Refined Flour) – 250gms

Refined Oil – to deep fry

Cashewnuts & Pistachio nuts – to garnish

For Making Sugar Syrup

Sugar –  2 Kg

Water –  2 ½ litres

Rose White essence – 1 tsp

Method of Preparation

1. At first, knead the khoa nicely by hands. Put the khoa and maida in the basin. Knead the Khoa, maida and Cardamom powder till altogether mixes well.

2. Take enough amount of Khoa mixture, apply little ghee in your palm and tightly roll the mixture in your palm without any cracks. Prepare it into even size balls. Let the Khoa balls to rest for 20 minutes.

3. Deep fry the Khoa balls in the medium hot oil till it turns deep golden colour.

4. Let the deep fried Khoa balls to drain. Add the deep fried khoa balls into the sugar syrup which is already prepared in single string consistency.

5. Let the balls to soak well to imbibe the sweetness.

6. Garnish the Gulab Jamun with slivers of Cashew and Pista.