Vermicelli – 50gms
Sugar – 50gms
Water- 350ml
Ghee – 50ml
Cardamom Powder – ½ tsp
Cashewnuts – 1tbsp
Method of Preparation
- Heat a little amount of ghee in a pan, golden fry the Vermicelli & cashewnuts.
- Keep aside the vermicelli once it is golden fried.
- Boil the water and add the sugar in it. Stir it well. Once it is boiled & the sugar is diluted well, add the golden fried vermicelli and Cardamom powder. Stir it gently and allow to boil.
- Put some ghee over the done vermicelli mixture.
- Set ready the greased tray; pour the prepared vermicelli into the tray. Let it to cool and set.
- Half an hour later cut the vermicelli burfi into square shape. Serve with cashewnuts on top.
