Gram flour – 100g
Rice flour – 2 tbsp
Fried Gram flour – 1 tbsp
Salt to taste
Black Sesame seeds – ¼ tsp
Ghee – 1 tbsp
Refined Oil – to deep fry
To prepare crushed powder
Curry leaf – a few
Dry Redchilli – 2nr
Garlic cloves – 2
Cumin seeds – ¼ tsp
Method of preparation:
1.Dry fry the crushed powder ingredients and make it into a crushed powder.
- Put gram flour, rice flour, fried gram flour, salt, crushed powder, ghee and sesame seeds in a basin. Add enough water into the flour mixture, mix it gently and prepare it as stick free dough.
- Keep the seeval dough into the seeval intruder, press it into the hot oil as swirling position. Deep fry it.
- Garnish with fried curryleaf.
