Kozhi Salna (Home Style) | Chicken Salna



Chicken – 1 ½ Kg

Tomato, sliced – 200g

Onion, sliced – 250g

Green chilli, slitted – 3nrs

Turmeric powder – 1 tsp

Ginger and Garlic paste – 1 tsp each

Salt to taste

Coriander leaves, chopped – a few

To make Salna coconut masala

Dry Redchilli – 12 nrs

Coconut – ½

Coriander seeds – one handful

Black Peppercorns – 1 tbsp

Jeera seeds – 1 tbsp

For seasoning

Coconut oil – 50 ml

Refined oil – 50ml

Saunf – ½ tsp

Mint leaves, chopped

Method of Preparation

  1. Prepare the finely ground salna coconut masala out of given ingredients in the column.
  2. Heat oil in a thick bottomed vessel, put saunf and let it to pop. Add mint leaves and mix it.
  3. Add onion, fry it nicely. Add tomato and sauté it well. Add ginger and garlic paste, stir it altogether. Add turmeric powder and mix. Keep the flame in simmer.
  4. Add the salna coconut masala, stir it nicely. Add salt and chicken pieces now.
  5. Mix it all together till the masala get into the chicken pieces well.
  6. Pour enough water to cook the chicken, Cover the vessel with lid and cook it in simmering fire.
  7. Finally put some chopped coriander leaves on top and remove it from fire.
  8. This home style chicken salana is very opt to taste with rice, chappathi, Parotta, idli, idiyappam and dosa.


Click the link for Chef RajMohan’s video recipe – https://www.youtube.com/watch?v=EFVSyp_b5q0

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