Ingredients
Carrot – 1 nr (Medium size)
Green peas, fresh – 1 tbsp
Potato – 1nr (Medium size)
Cauliflower – 8 florets
Beans – 3 nrs
Green chilli, slitted – 3nrs
Onion, sliced – ½ nr
Coconut Milk, second extraction – 500ml
Salt to taste
Maida (Refined flour) – 1 tsp
Curryleaf – a few
Peppercorns – ½ tsp
Method of Preparation
- Boil the vegetables.
2. Heat oil in a kadai, add peppercorns and bayleaf. Add onion, sauté it till translucent. Add green chilli and curry leaf, fry it. Put maida and stir it well. Add little water and boil it slightly
3. Add the boiled vegetables, mix it. Add coconut milk and salt. Simmer till it heat. Put some coconut oil on top and take it out from heat.
4. This vegetable Stew goes well with Appam.
