Ingredients:
Minced Mutton – 100g
Onion, chopped – 1 nr
Green chillies, chopped – 1 nr
Ginger Paste – 1 tsp
Garlic Paste – ½ tsp
Boiled Potato, mashed – 150g
Chilli Powder – 1 tsp
Turmeric Powder – a pinch
Jeera Powder – ¼ tsp
Egg – 1 nr
Bread Crumbs – 100g
Salt to taste
Method of Preparation:
- Put minced mutton in a heavy bottomed vessel, sauté till it cooks well.
- Mix together Onion, green chilli, potato, chilli powder, Turmeric powder, Jeera powder, salt, cooked mutton (minced), ginger and garlic paste. .
- Neatly give the shape of cutlet to meat mixture. Beat the egg well with little salt and dip each cutlet shapes into it.
- Apply the bread crumbs and deep fry it in hot oil.
- Serve it with Kuchumber salad.
