(The name Suriya denotes the Sun, the yellow pumpkin for this cooking must be the offered and worshipped at the pongal day. This kootu is simple and tasty, this one is enough to enjoy the lunch time ponga choru. Ingredients
Category: Kerala Recipes
Kerala Recipes
Idiyappam | Sevai | Idiyappam Recipe
Ingredients Parboiled Rice (Puzhungal Arisi) – 1 ½ cup Raw Rice (Pacha arisi) – ½ cup Ghee or Refined Oil – 2 tbsp Salt Coconut Gratings – ½ coconut Method of Preparation Soak the rice items for about 4 hours
Mutton Cutlet
Ingredients: Minced Mutton – 100g Onion, chopped – 1 nr Green chillies, chopped – 1 nr Ginger Paste – 1 tsp Garlic Paste – ½ tsp Boiled Potato, mashed – 150g Chilli Powder – 1 tsp Turmeric Powder – a
Vegetable Stew
Ingredients Carrot – 1 nr (Medium size) Green peas, fresh – 1 tbsp Potato – 1nr (Medium size) Cauliflower – 8 florets Beans – 3 nrs Green chilli, slitted – 3nrs Onion, sliced – ½ nr Coconut Milk, second extraction
Kerala Aviyal
Ingredients Carrot – 1nr Brinjal – 1nr Drumstick – 1nr Potato – 1nr Rawbanana – ½ Salt to taste Coconut oil – 2tbsp Curd – 2tbsp Greenchillies,slitted – 2nr Curry leaves – a few For making coarse masala Coconut, grated
