Ingredients Broiler Chicken – 1 ½ kg Ginger & Garlic paste – 2 tbsp Small Onion, peeled & chopped – 70 gms Tomato, diced – 2nrs Coconut Milk (Thick) – 1 nr Coconut, cut into thick shreds – ½ Chilli
Category: Chettinadu Recipes
Chettinadu Recipes
Mutton Biriyani
Vanaspathi – 50ml Coconut oil – 50ml Ghee- 100 ml Refined oil – 3tbsp Seeraga Samba Rice – 2 kg Coriander leaves – 50gms Mint leaves – 50gms Curd – 250ml Cinnamon – 1g Cloves – 1g Cardamon – 1g
Mutton Mundhiri Chukka
Mutton (Boneless) – 1 Kg Chilli powder – 2 ½ tbsp Turmeric powder – ¾ tsp Black pepper powder – 1 tbsp Curry Masala powder – 1 ½ tbsp Salt to taste Ginger paste – 1 tbsp Garlic paste –
