Vanaspathi – 50ml Coconut oil – 50ml Ghee- 100 ml Refined oil – 3tbsp Seeraga Samba Rice – 2 kg Coriander leaves – 50gms Mint leaves – 50gms Curd – 250ml Cinnamon – 1g Cloves – 1g Cardamon – 1g
Tag: Biriyani recipes
Brinji Masala
Ingredients Brinjal, cut into pieces – 500g Green chilli, slitted – 5nrs Salt to taste Turemric powder – 1 tsp Garam masala powder – 2 tsp Tamarind – 10gms To Ground White Sesame seeds – 50gms Dry Ground Nuts –
