Ingredients Carrot – 1nr Brinjal – 1nr Drumstick – 1nr Potato – 1nr Rawbanana – ½ Salt to taste Coconut oil – 2tbsp Curd – 2tbsp Greenchillies,slitted – 2nr Curry leaves – a few For making coarse masala Coconut, grated
Category: Tirunelveli Recipes
Tirunelveli Recipes
NattuKozhi Varutha Kulambu (Country Chicken Curry)
Country Chicken – 1 Kg Chilli powder – 1 tsp Coriander powder – 1 tsp Turmeric Powder – ¾ tsp Salt to taste For making Varutha coconut masala Coconut (Big) – 2nr Ginger – 30gms Garlic – 15 cloves Whole
Milagu Kari
Mutton – 1 Kg Ginger, crushed – Green chilli, slitted – 2nr Gingelly oil – 50ml Salt to taste Curry leaf – a few For making coarse Milagu kari masala powder Whole black peppercorns – 3 tbsp Cumin seeds –
Border Chicken Curry
(A peculiar chicken curry servedin the border of Tamilnadu and Kerala) Chicken – 2 Kg Shallots – a handful Tomato paste – 3nrs Turmeric powder – 1 tsp Salt to taste Ginger paste – 1 tbsp Garlic paste – 2