Pithukku Paruppu Sambhar


(This sambhar is a traditional lunch serving on the day of pongal, this one gives most pleasant taste to enjoy it with typically made ponga choru.) Ingredients White lima beans (VellaiMochai) – 100 gms Turmeric powder -2 tsp Cumin seeds

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Idiyappam | Sevai | Idiyappam Recipe


Ingredients Parboiled Rice (Puzhungal Arisi) – 1 ½ cup Raw Rice (Pacha arisi) – ½ cup Ghee or Refined Oil – 2 tbsp Salt Coconut Gratings – ½ coconut Method of Preparation Soak the rice items for about 4 hours

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Ribbon Pakoda | Nada Thenkuzhal | Ribbon Murukku

Ribbon Pakoda

Gram flour – 100g Rice flour – 2 tbsp Fried Gram flour – 1 tbsp Salt to taste Black Sesame seeds – ¼ tsp Ghee – 1 tbsp Refined Oil – to deep fry To prepare crushed powder Curry leaf

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