Maida (Refined Oil) – 500g
Vanaspathi – 150g
Water – 150ml
Baking Soda – ¼ tsp
Lemon yellow Colour
Cardamom Powder – ½ tsp
For Making Sugar Syrup
Sugar – 1 Kg
Water – 1 litre
Rose White essence – 1/2 tsp
Method of Preparation
- Mix together refined flour, cardamom powder, Baking soda and vansapathi. Rub it well with both of your hands. Dilute the lemon yellow colour in water. Sprinkle the water in the flour mixture and knead till it becomes soft dough.
- Cover it with 20 minutes.
- Take small amount of dough mixture in your hand, apply little ghee in your palm and tightly roll in your palm. Flatten it slightly with your palm and make a dent in the centre. Repeat the same process for remaining dough.
- Deep fry it in medium hot oil till it become nice golden crisp and the surface starts to flake.
- Put it in medium thick sugar syrup till it absorbs the sweetness; ensure the sugar syrup is warm.
- Garnish the Badhusha | Balushahi with colored desiccated coconut.
