Ingredients Mutton bones – 11/2 kg Brinjal, cut it into lengthwise – 150gms Toor Dal – 150g Bengal gram Dal – 50g Onion, sliced – 3 nrs Tomato, sliced – 4nrs Green chilli – 6nrs Chilli powder – 3 tbsp
Ingredients Mutton bones – 11/2 kg Brinjal, cut it into lengthwise – 150gms Toor Dal – 150g Bengal gram Dal – 50g Onion, sliced – 3 nrs Tomato, sliced – 4nrs Green chilli – 6nrs Chilli powder – 3 tbsp
