(It is an interesting preparation as like its name. Karpoora Nazhigai means “fragrant minutes” and it is a special bite in the evening tea time at the pongal holidays.) Ingredients Raw rice – 250g Moong Dal – 20g Palm Jaggery
Tag: Snacks
Ribbon Pakoda | Nada Thenkuzhal | Ribbon Murukku
Gram flour – 100g Rice flour – 2 tbsp Fried Gram flour – 1 tbsp Salt to taste Black Sesame seeds – ¼ tsp Ghee – 1 tbsp Refined Oil – to deep fry To prepare crushed powder Curry leaf