Ingredients Raw Rice – 500g Moong Dal – 100g Karuppatti (Palm Jaggery) – 400g Ghee – 120ml Cardamom, crushed – 2pods Dry Ginger – ¼ tsp Cashewnuts, shreds – 15gms Method of Preparation Prepare the palm jaggery syrup in two
Tag: Sarkarai Pongal recipe
Thinai Sarkarai Pongal | Foxtail Millet Sarkarai Pongal
Ingredients Thinai (Foxtail Millet) – 500g Moong dal – 150g Jaggery – 400g Ghee – 100g Cardamom powder – ¾ tsp Dry Ginger powder – ½ tsp Cashewnuts – 3 tbsp Coconut, gratings – 4 tbsp Salt – a little
