(It is an interesting preparation as like its name. Karpoora Nazhigai means “fragrant minutes” and it is a special bite in the evening tea time at the pongal holidays.) Ingredients Raw rice – 250g Moong Dal – 20g Palm Jaggery
Category: Sweets
Sweets Chettinadu Recipes
Karuppatti Pongal | Sweet Pongal recipes
Ingredients Raw Rice – 500g Moong Dal – 100g Karuppatti (Palm Jaggery) – 400g Ghee – 120ml Cardamom, crushed – 2pods Dry Ginger – ¼ tsp Cashewnuts, shreds – 15gms Method of Preparation Prepare the palm jaggery syrup in two
Thinai Sarkarai Pongal | Foxtail Millet Sarkarai Pongal
Ingredients Thinai (Foxtail Millet) – 500g Moong dal – 150g Jaggery – 400g Ghee – 100g Cardamom powder – ¾ tsp Dry Ginger powder – ½ tsp Cashewnuts – 3 tbsp Coconut, gratings – 4 tbsp Salt – a little
