Vermicelli – 50gms Sugar – 50gms Water- 350ml Ghee – 50ml Cardamom Powder – ½ tsp Cashewnuts – 1tbsp Method of Preparation Heat a little amount of ghee in a pan, golden fry the Vermicelli & cashewnuts. Keep aside
Tag: Burfi recipes
Mohanthaal
Mohanthaal is a delightful Guajarathi sweet and it is little harder than usual Mysorepak. Gram flour – 100gms Sugar – 200gms Water – 160ml Cardamom powder – 1tsp Saffron – a little Ghee – 50 ml Milk – a tbsp