(This sambhar is a traditional lunch serving on the day of pongal, this one gives most pleasant taste to enjoy it with typically made ponga choru.) Ingredients White lima beans (VellaiMochai) – 100 gms Turmeric powder -2 tsp Cumin seeds
Category: Vegetarian
Vegetarian Chettinadu Recipes
Idiyappam | Sevai | Idiyappam Recipe
Ingredients Parboiled Rice (Puzhungal Arisi) – 1 ½ cup Raw Rice (Pacha arisi) – ½ cup Ghee or Refined Oil – 2 tbsp Salt Coconut Gratings – ½ coconut Method of Preparation Soak the rice items for about 4 hours
