Idiyappam | Sevai | Idiyappam Recipe

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Ingredients Parboiled Rice (Puzhungal Arisi) – 1 ½ cup Raw Rice (Pacha arisi) – ½ cup Ghee or Refined Oil – 2 tbsp Salt Coconut Gratings – ½ coconut Method of Preparation Soak the rice items for about 4 hours

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Mutton Cutlet

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Ingredients: Minced Mutton – 100g Onion, chopped – 1 nr Green chillies, chopped – 1 nr Ginger Paste – 1 tsp Garlic Paste – ½ tsp Boiled Potato, mashed – 150g Chilli Powder – 1 tsp Turmeric Powder – a

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Vegetable Stew

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Ingredients Carrot – 1 nr (Medium size) Green peas, fresh – 1 tbsp Potato – 1nr (Medium size) Cauliflower – 8 florets Beans – 3 nrs Green chilli, slitted – 3nrs Onion, sliced – ½ nr Coconut Milk, second extraction

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