(The name Suriya denotes the Sun, the yellow pumpkin for this cooking must be the offered and worshipped at the pongal day. This kootu is simple and tasty, this one is enough to enjoy the lunch time ponga choru. Ingredients
Category: Vegetarian
Vegetarian Tirunelveli Recipes
Pithukku Paruppu Sambhar
(This sambhar is a traditional lunch serving on the day of pongal, this one gives most pleasant taste to enjoy it with typically made ponga choru.) Ingredients White lima beans (VellaiMochai) – 100 gms Turmeric powder -2 tsp Cumin seeds
Idiyappam | Sevai | Idiyappam Recipe
Ingredients Parboiled Rice (Puzhungal Arisi) – 1 ½ cup Raw Rice (Pacha arisi) – ½ cup Ghee or Refined Oil – 2 tbsp Salt Coconut Gratings – ½ coconut Method of Preparation Soak the rice items for about 4 hours
Ribbon Pakoda | Nada Thenkuzhal | Ribbon Murukku
Gram flour – 100g Rice flour – 2 tbsp Fried Gram flour – 1 tbsp Salt to taste Black Sesame seeds – ¼ tsp Ghee – 1 tbsp Refined Oil – to deep fry To prepare crushed powder Curry leaf
Kerala Aviyal
Ingredients Carrot – 1nr Brinjal – 1nr Drumstick – 1nr Potato – 1nr Rawbanana – ½ Salt to taste Coconut oil – 2tbsp Curd – 2tbsp Greenchillies,slitted – 2nr Curry leaves – a few For making coarse masala Coconut, grated