Ingredients: Minced Mutton – 100g Onion, chopped – 1 nr Green chillies, chopped – 1 nr Ginger Paste – 1 tsp Garlic Paste – ½ tsp Boiled Potato, mashed – 150g Chilli Powder – 1 tsp Turmeric Powder – a
Author: Raj mohan
Vegetable Stew
Ingredients Carrot – 1 nr (Medium size) Green peas, fresh – 1 tbsp Potato – 1nr (Medium size) Cauliflower – 8 florets Beans – 3 nrs Green chilli, slitted – 3nrs Onion, sliced – ½ nr Coconut Milk, second extraction
Karuppatti Pongal | Sweet Pongal recipes
Ingredients Raw Rice – 500g Moong Dal – 100g Karuppatti (Palm Jaggery) – 400g Ghee – 120ml Cardamom, crushed – 2pods Dry Ginger – ¼ tsp Cashewnuts, shreds – 15gms Method of Preparation Prepare the palm jaggery syrup in two
Mutton Dalcha | Dalcha
Ingredients Mutton bones – 11/2 kg Brinjal, cut it into lengthwise – 150gms Toor Dal – 150g Bengal gram Dal – 50g Onion, sliced – 3 nrs Tomato, sliced – 4nrs Green chilli – 6nrs Chilli powder – 3 tbsp
Thinai Sarkarai Pongal | Foxtail Millet Sarkarai Pongal
Ingredients Thinai (Foxtail Millet) – 500g Moong dal – 150g Jaggery – 400g Ghee – 100g Cardamom powder – ¾ tsp Dry Ginger powder – ½ tsp Cashewnuts – 3 tbsp Coconut, gratings – 4 tbsp Salt – a little
Kozhi Salna (Home Style) | Chicken Salna
Ingredients Chicken – 1 ½ Kg Tomato, sliced – 200g Onion, sliced – 250g Green chilli, slitted – 3nrs Turmeric powder – 1 tsp Ginger and Garlic paste – 1 tsp each Salt to taste Coriander leaves, chopped – a
Pallipalayam Chicken
Ingredients Broiler Chicken – 1 ½ kg Ginger & Garlic paste – 2 tbsp Small Onion, peeled & chopped – 70 gms Tomato, diced – 2nrs Coconut Milk (Thick) – 1 nr Coconut, cut into thick shreds – ½ Chilli
Nombu Kanji | Ramzan Nombu Kanji
Ingredients Raw Rice – 1 ½ Kg Moong Dal – 200g Fenugreek – 2g Ginger – 100gms Garlic – 100gms Cinnamon, Cardamom & Cloves – 5 Gms Ghee – 50gms Tomatoes – 200gms Green chillies – 3g Coriander leaves –
Bread Pakoda
Bread slices, – 10nrs Maida – 2 tbsp Rice flour – 2 tbsp Gram flour – 500gms Red colour – a little for colouring Salt to taste Chilli powder – ½ tsp Soda salt – a little Oil – 1
Mutton Biriyani
Vanaspathi – 50ml Coconut oil – 50ml Ghee- 100 ml Refined oil – 3tbsp Seeraga Samba Rice – 2 kg Coriander leaves – 50gms Mint leaves – 50gms Curd – 250ml Cinnamon – 1g Cloves – 1g Cardamon – 1g
