Ingredients Raw Rice – 500g Moong Dal – 100g Karuppatti (Palm Jaggery) – 400g Ghee – 120ml Cardamom, crushed – 2pods Dry Ginger – ¼ tsp Cashewnuts, shreds – 15gms Method of Preparation Prepare the palm jaggery syrup in two
Category: Special Recipes
Chefs Special Recipes
Mutton Dalcha | Dalcha
Ingredients Mutton bones – 11/2 kg Brinjal, cut it into lengthwise – 150gms Toor Dal – 150g Bengal gram Dal – 50g Onion, sliced – 3 nrs Tomato, sliced – 4nrs Green chilli – 6nrs Chilli powder – 3 tbsp
Thinai Sarkarai Pongal | Foxtail Millet Sarkarai Pongal
Ingredients Thinai (Foxtail Millet) – 500g Moong dal – 150g Jaggery – 400g Ghee – 100g Cardamom powder – ¾ tsp Dry Ginger powder – ½ tsp Cashewnuts – 3 tbsp Coconut, gratings – 4 tbsp Salt – a little
Kozhi Salna (Home Style) | Chicken Salna
Ingredients Chicken – 1 ½ Kg Tomato, sliced – 200g Onion, sliced – 250g Green chilli, slitted – 3nrs Turmeric powder – 1 tsp Ginger and Garlic paste – 1 tsp each Salt to taste Coriander leaves, chopped – a
Nombu Kanji | Ramzan Nombu Kanji
Ingredients Raw Rice – 1 ½ Kg Moong Dal – 200g Fenugreek – 2g Ginger – 100gms Garlic – 100gms Cinnamon, Cardamom & Cloves – 5 Gms Ghee – 50gms Tomatoes – 200gms Green chillies – 3g Coriander leaves –
Bread Pakoda
Bread slices, – 10nrs Maida – 2 tbsp Rice flour – 2 tbsp Gram flour – 500gms Red colour – a little for colouring Salt to taste Chilli powder – ½ tsp Soda salt – a little Oil – 1
Vermicelli Burfi
Vermicelli – 50gms Sugar – 50gms Water- 350ml Ghee – 50ml Cardamom Powder – ½ tsp Cashewnuts – 1tbsp Method of Preparation Heat a little amount of ghee in a pan, golden fry the Vermicelli & cashewnuts. Keep aside
Brinji Masala
Ingredients Brinjal, cut into pieces – 500g Green chilli, slitted – 5nrs Salt to taste Turemric powder – 1 tsp Garam masala powder – 2 tsp Tamarind – 10gms To Ground White Sesame seeds – 50gms Dry Ground Nuts –
Chappathi Kurma
Potato – 350g Dry Green peas – a handful Onion, sliced – 1nr Ginger paste – 2 tsp Garlic paste – 3 tsp Mint leaf, chopped – 2 tbsp Coriander leaf, chopped – 1 tbsp Turmeric powder – 1 tsp
Dosa Bhaji
Potato, boiled – 200g Drum stick, cut it into pieces – 1 nr Onion, sliced – 1 nr Turmeric powder – ¾ tsp Sambar powder – 1tsp Salt to taste Ginger, chopped – 1 tsp Green chilli, slitted – 2nr
