Ingredients: Mango – 200 gms Lemon Squash – 3 tbsp Lemon Juice – 1 Mint leaves – 6 nrs Method of preparation: Cut the well ripened mango into pieces. Add the lemon squash and juice in it. Add little sugar,
Category: Vegetarian
Vegetarian Special Recipes
Suriya Kootu
(The name Suriya denotes the Sun, the yellow pumpkin for this cooking must be the offered and worshipped at the pongal day. This kootu is simple and tasty, this one is enough to enjoy the lunch time ponga choru. Ingredients
Karpoora Nazhigai
(It is an interesting preparation as like its name. Karpoora Nazhigai means “fragrant minutes” and it is a special bite in the evening tea time at the pongal holidays.) Ingredients Raw rice – 250g Moong Dal – 20g Palm Jaggery
Andhra Murukku
Ingredients Maida – 300g Butter – 1 tbsp Asafoetida – ½ tsp Cumin Seeds – 1 tsp Chilli Powder – 1 tbsp Lemon yellow (optional) Orange Red Colour (Optional) Salt to taste Water – 200ml Refined Oil – for deep
Idiyappam | Sevai | Idiyappam Recipe
Ingredients Parboiled Rice (Puzhungal Arisi) – 1 ½ cup Raw Rice (Pacha arisi) – ½ cup Ghee or Refined Oil – 2 tbsp Salt Coconut Gratings – ½ coconut Method of Preparation Soak the rice items for about 4 hours
Vegetable Stew
Ingredients Carrot – 1 nr (Medium size) Green peas, fresh – 1 tbsp Potato – 1nr (Medium size) Cauliflower – 8 florets Beans – 3 nrs Green chilli, slitted – 3nrs Onion, sliced – ½ nr Coconut Milk, second extraction
Nombu Kanji | Ramzan Nombu Kanji
Ingredients Raw Rice – 1 ½ Kg Moong Dal – 200g Fenugreek – 2g Ginger – 100gms Garlic – 100gms Cinnamon, Cardamom & Cloves – 5 Gms Ghee – 50gms Tomatoes – 200gms Green chillies – 3g Coriander leaves –
Bread Pakoda
Bread slices, – 10nrs Maida – 2 tbsp Rice flour – 2 tbsp Gram flour – 500gms Red colour – a little for colouring Salt to taste Chilli powder – ½ tsp Soda salt – a little Oil – 1
Brinji Masala
Ingredients Brinjal, cut into pieces – 500g Green chilli, slitted – 5nrs Salt to taste Turemric powder – 1 tsp Garam masala powder – 2 tsp Tamarind – 10gms To Ground White Sesame seeds – 50gms Dry Ground Nuts –
Chappathi Kurma
Potato – 350g Dry Green peas – a handful Onion, sliced – 1nr Ginger paste – 2 tsp Garlic paste – 3 tsp Mint leaf, chopped – 2 tbsp Coriander leaf, chopped – 1 tbsp Turmeric powder – 1 tsp
