Khoa – 1 Kg Cardamom Powder – 1 tbspMaida (Refined Flour) – 250gms Refined Oil – to deep fry Cashewnuts & Pistachio nuts – to garnish For Making Sugar Syrup Sugar – 2 Kg Water – 2 ½ litres Rose
Author: Raj mohan
Ribbon Pakoda | Nada Thenkuzhal | Ribbon Murukku
Gram flour – 100g Rice flour – 2 tbsp Fried Gram flour – 1 tbsp Salt to taste Black Sesame seeds – ¼ tsp Ghee – 1 tbsp Refined Oil – to deep fry To prepare crushed powder Curry leaf
Vermicelli Burfi
Vermicelli – 50gms Sugar – 50gms Water- 350ml Ghee – 50ml Cardamom Powder – ½ tsp Cashewnuts – 1tbsp Method of Preparation Heat a little amount of ghee in a pan, golden fry the Vermicelli & cashewnuts. Keep aside
Carrot Halwa | Gajar ka Halwa
Carrot – 500g Milk, boiled – 400ml Pal Khoa – 2 tbsp Sugar – 170g Butter – 2tbsp Cardamom Powder – ½ tsp Fried Ghee & Raisins Ghee – 3 tbsp Method of Preparation Grate the carrot. Heat ghee
Bhadhusha | Balushahi
Maida (Refined Oil) – 500g Vanaspathi – 150g Water – 150ml Baking Soda – ¼ tsp Lemon yellow Colour Cardamom Powder – ½ tsp For Making Sugar Syrup Sugar – 1 Kg Water – 1 litre Rose White essence –
Mohanthaal
Mohanthaal is a delightful Guajarathi sweet and it is little harder than usual Mysorepak. Gram flour – 100gms Sugar – 200gms Water – 160ml Cardamom powder – 1tsp Saffron – a little Ghee – 50 ml Milk – a tbsp
Brinji Masala
Ingredients Brinjal, cut into pieces – 500g Green chilli, slitted – 5nrs Salt to taste Turemric powder – 1 tsp Garam masala powder – 2 tsp Tamarind – 10gms To Ground White Sesame seeds – 50gms Dry Ground Nuts –
Chappathi Kurma
Potato – 350g Dry Green peas – a handful Onion, sliced – 1nr Ginger paste – 2 tsp Garlic paste – 3 tsp Mint leaf, chopped – 2 tbsp Coriander leaf, chopped – 1 tbsp Turmeric powder – 1 tsp
Dosa Bhaji
Potato, boiled – 200g Drum stick, cut it into pieces – 1 nr Onion, sliced – 1 nr Turmeric powder – ¾ tsp Sambar powder – 1tsp Salt to taste Ginger, chopped – 1 tsp Green chilli, slitted – 2nr
Kalakandh
Kalakandh is a milk cake, here is the recipe to make the instant Kalakandh out of condensed milk. Paneer, grated – 500g Milk – 50ml Condensed Milk – 400g (1tin) Cardamom powder – Trimmings of almond and cashewnuts Method of
