NaatuKoli Pepper Gravy

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NaatuKoli (Country Chicken) – 1 kg Salt to taste For Making Pepper Masala Black peppercorns – 1/2 tbsp Cumin seeds – 2 tbsp Saunf – 1 tbsp Poppy Seeds (Khus Khus) – 1 tbsp Shallots – a handful Fresh Coconut

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Uppukari

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Mutton (Boneless) – 1 Kg Shallots – 250g Ginger paste – 3 tbsp Garlic paste – 3 tbsp Rock Salt to taste To Temper Gingelly oil – 100ml Mustard seeds – ¼ tsp Curryleaf- a few DryRedchilli (tear it into

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Pithukku Paruppu Sambhar

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(This sambhar is a traditional lunch serving on the day of pongal, this one gives most pleasant taste to enjoy it with typically made ponga choru.) Ingredients White lima beans (VellaiMochai) – 100 gms Turmeric powder -2 tsp Cumin seeds

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Idiyappam | Sevai | Idiyappam Recipe

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Ingredients Parboiled Rice (Puzhungal Arisi) – 1 ½ cup Raw Rice (Pacha arisi) – ½ cup Ghee or Refined Oil – 2 tbsp Salt Coconut Gratings – ½ coconut Method of Preparation Soak the rice items for about 4 hours

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Mutton Cutlet

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Ingredients: Minced Mutton – 100g Onion, chopped – 1 nr Green chillies, chopped – 1 nr Ginger Paste – 1 tsp Garlic Paste – ½ tsp Boiled Potato, mashed – 150g Chilli Powder – 1 tsp Turmeric Powder – a

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Karuppatti Pongal | Sweet Pongal recipes

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Ingredients  Raw Rice –  500g Moong Dal – 100g Karuppatti (Palm Jaggery) – 400g Ghee – 120ml Cardamom, crushed – 2pods Dry Ginger – ¼ tsp Cashewnuts, shreds – 15gms Method of Preparation Prepare the palm jaggery syrup in two

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Mutton Dalcha | Dalcha

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Ingredients Mutton bones – 11/2 kg Brinjal, cut it into lengthwise – 150gms Toor Dal – 150g Bengal gram Dal – 50g Onion, sliced – 3 nrs Tomato, sliced – 4nrs Green chilli – 6nrs Chilli powder – 3 tbsp

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Kozhi Salna (Home Style) | Chicken Salna

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Ingredients Chicken – 1 ½ Kg Tomato, sliced – 200g Onion, sliced – 250g Green chilli, slitted – 3nrs Turmeric powder – 1 tsp Ginger and Garlic paste – 1 tsp each Salt to taste Coriander leaves, chopped – a

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Pallipalayam Chicken

Pallipalayam Chicken curry

Ingredients Broiler Chicken – 1 ½ kg Ginger & Garlic paste – 2 tbsp Small Onion, peeled & chopped – 70 gms Tomato, diced – 2nrs Coconut Milk (Thick) – 1 nr Coconut, cut into thick shreds – ½ Chilli

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Mutton Biriyani

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Vanaspathi – 50ml Coconut oil – 50ml Ghee- 100 ml Refined oil – 3tbsp Seeraga Samba Rice – 2 kg Coriander leaves – 50gms Mint leaves – 50gms Curd – 250ml Cinnamon – 1g Cloves – 1g Cardamon – 1g

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